Recipe of Homemade Lamb meatballs / keema kofta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb meatballs / keema kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lamb meatballs / keema kofta is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Lamb meatballs / keema kofta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lamb meatballs / keema kofta:

1. Get 500 g mince lamb
2. Take 1 egg
3. Make ready 1 slice bread;
4. Make ready 2 onion;
5. Prepare 6 inches ginger;
6. Prepare 7 cloves garlic;
7. Prepare to taste chilli
8. Make ready Handful coriander
9. Make ready 1 tsp salt
10. Prepare 2 tbsp oil
11. Prepare 1/2 tin tomatoes
12. Prepare 1/2 tsp turmeric
13. Make ready 1/2 tsp garam masala
14. Make ready 1 tsp paprika

Instructions to make Lamb meatballs / keema kofta:

1. Mix the ingredients below into a large bowl: minced lamb; egg; salt.
2. In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
3. To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
4. Serve with steamed rice.

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