Recipe of Homemade Sweet and sour king prawn stir-fry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and sour king prawn stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet and sour king prawn stir-fry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sweet and sour king prawn stir-fry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sweet and sour king prawn stir-fry using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour king prawn stir-fry:

1. Prepare 3 Tablespoons Vegetable Oil
2. Make ready 6 Prawn Large King
3. Get 1 Tablespoon ginger Freshly grated
4. Make ready 1 red chilli , seeded and finely chopped
5. Get 1/2 Red Onions , cut into chunks
6. Make ready 50 Grams Pineapple ( canned / chopped to small pieces )
7. Take 200 Millilitres Pineapple Juice
8. Make ready 1/2 Red Pepper , cut into chunks
9. Take 1/2 Pepper Yellow , cut into chunks
10. Make ready 10 Grams bean sprouts Fresh
11. Get 1 Pinch Salt
12. Prepare 1 Pinch Black pepper ( grounded )
13. Prepare 1 Teaspoon Lemon Juice
14. Take 1 Teaspoon Honey
15. Get 1 Spring onion , finely sliced
16. Make ready 2 Tablespoons Chilli Sauce Sweet
17. Take 50 Grams Coriander Leaf

Instructions to make Sweet and sour king prawn stir-fry:

1. Heat a wok over high heat, add two tablespoons of vegetable oil and stir-fry the prawns until they turn pink. Set aside.
2. Heat the remaining oil, stir fry the ginger and chilli, add in the onions and stir-fry until they have softened. Then add the pineapple puree (pineapple pieces in pineapple juice) and let the sauce reduce for one minute
3. Then add the pepper chunks and bean sprouts. Stir well. Season with the salt, pepper, lime juice, and honey, to taste. Return the prawns to the wok and add the sweet chilli sauce, stir well, and sprinkle with the finely sliced spring onion and Coriander Leafs.
4. Serve with steamed Long grain rice

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