Recipe of Homemade BYG's Southern Mac n Cheese

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, byg's southern mac n cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

I have for you , stove top kisses recipe "Ole Skool Southern Mac and Cheese". What Mac and Cheese recipe are you using for. Southern mac and cheese is perfect for Thanksgiving, Christmas, or any other holiday. This custard style southern mac and cheese casserole with evaporated.

BYG's Southern Mac n Cheese is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. BYG's Southern Mac n Cheese is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have byg's southern mac n cheese using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make BYG's Southern Mac n Cheese:

1. Get Velveeta block cheese
2. Make ready Sharp Cheddar
3. Take Monterey Jack
4. Take Muenster Cheese
5. Make ready Mozzarella
6. Prepare butter
7. Prepare Milk
8. Get large eggs
9. Get Kosher salt
10. Prepare Pepper
11. Prepare Cayenne Pepper
12. Make ready Elbow Macaroni med cut

Southern Baked Mac and Cheese - super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors. You will never break open a box again! This Southern mac and cheese is a baked macaroni dish made with two types of cheese, eggs, milk and seasonings. It's super easy to make and can easily be doubled or tripled to feed a larger crowd!

Instructions to make BYG's Southern Mac n Cheese:

1. Cut Velveeta cheese into easy to melt blocks.
2. Shred the remaining cheeses into a large bowl. Mix lightly but well, cover, and place in refrigerator
3. Dissolve 1 Tbs Kosher salt in large boiler. Boil noodles per directions on box, drain, set aside. I sprinkle a little salt and mix the noodles to reduce sticking.
4. Pour milk into saucepan over medium heat. Add blocks of Velveeta cheese. Stir every 2-4 minutes until melted. Be careful not to scorch the cheese. Lightly dust with some Cayenne Pepper when stirring.
5. In a small bowl, whisk eggs.
6. Scoop out a cup or so of cheese sauce when ready, and slowly add to eggs. This step is important as you don't want eggs to cook.
7. Add the egg and cheese mixture to cheese sauce, stirring rapidly
8. Spray a large baking pan to prevent sticking
9. Preheat oven to 375
10. Line the bottom of the pan with 1/2 stick of thinly sliced butter
11. Add half of cooked macaroni to the pan, then add seasonings and spice. Lightly mix with hands to blend.
12. Pour half of cheese sauce over noodles, then sprinkle half of mixed cheeses on top
13. Add remaining noodles and seasoning
14. Slice 1/2 stick of butter and spread across seasoned noodles
15. Pour the rest of the cheese sauce over noodles, then sprinkle remaining mixed cheeses on top
16. Slice a little more butter and place around sides of pan. I place a few in the middle as well
17. Bake for 33 minutes or until cheese is lightly browned and bubbly
18. Immediately cover with foil. Retains heat for up to 90 minutes.

This Southern mac and cheese is a baked macaroni dish made with two types of cheese, eggs, milk and seasonings. It's super easy to make and can easily be doubled or tripled to feed a larger crowd! You can never go wrong with a piping hot pan of homemade macaroni and cheese. This southern baked macaronis and cheese is full of soul and flavor. Smoked cheddar is the secret to this truly addictive, baked macaroni and Mac and cheese may be a tad jiggly when removed from oven but it will firm up as it cools.

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