Recipe of Ultimate Jollof risotto rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jollof risotto rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Jambalaya Risotto with Andouille & Kale This autumn-inspired risotto is started on the stovetop, then it bakes in the oven for easy preparation. Add pinch of fresh grated nutmeg to risotto, if desired. Jollof & Plantain Arancini (Risotto Balls) Jollof rice is a popular dish across Nigeria and the rest of West Africa and is made by steaming rice in a seasoned tomato and red pepper purée. Loved passionately by Nigerians and non-Nigerians alike, everyone will tell you their mum or aunty makes the best pot.

Jollof risotto rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Jollof risotto rice is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook jollof risotto rice using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jollof risotto rice:

1. Prepare 1 cup Aborio rice
2. Make ready 2 cups Chicken stock
3. Get 3 pieces Tatashe
4. Take 5 pieces Tomatoes
5. Make ready 5 pieces Rodo
6. Take Onions 1 bulb
7. Prepare 2 cloves Garlic
8. Prepare 1 tsp Curry
9. Make ready 1 tsp Thyme
10. Make ready 1 tbsp Italian seasonings
11. Take 2 tbsp Vegetable oil
12. Prepare 1/2 cup Mozarella cheese
13. Take 1 tbsp Chef stone secret spice
14. Make ready 1 tsp Black pepper
15. Make ready 1 plantain
16. Make ready 3 tiger prawn

It is prepared throughout the region including in Ghana, Nigeria, Senegal, Gambia, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon as well as Mali. Jollof rice and chicken is usually the main dish at every celebration, bbq, and party and it is so easy to prepare. In my opinion, the secret to the perfect jollof rice is the slow cooking, that way the rice get cooked by steam and retains all the flavour without turning in risotto. Jollof rice is prepared from a tomato base sauce made up of blended tomatoes, onions, sweet bell peppers and chilli peppers, usually, scotch bonnet peppers.

Instructions to make Jollof risotto rice:

1. Devin and wash the tiger prawn. Marinate with black pepper and salt and keep
2. In a blender, blend together the peppers. In a sauce pot add the oil and fry the garlic and onions until fragrance, add the blended pepper and fry for 5mins.
3. Add your herbs and spice and fry for another 3mins
4. Add your rice and stir well into the pepper 2mins.
5. Start adding your stock bit by bit, wait until the last water is absorbed before adding another. Continue to cook until rice is soft.
6. Finish it by adding the Mozarella cheese. And remove from heat.
7. In a girdle hot pan. Pan fry your tiger prawn for 5 mins per each side or until opaque in colour
8. In a large wok blanch the plantain oil first before bringing the oil to 350oc and re-fry the plantain until crispy.
9. To plate your food. Get a pasta dish and put your jollof risotto in the middle and assemble your prawn on it like a pyramid and butterfly the plantain by the side and vavavom.

In my opinion, the secret to the perfect jollof rice is the slow cooking, that way the rice get cooked by steam and retains all the flavour without turning in risotto. Jollof rice is prepared from a tomato base sauce made up of blended tomatoes, onions, sweet bell peppers and chilli peppers, usually, scotch bonnet peppers. To create the tomato base sauce, traditional recipes will blend the vegetables, then boil and simmer the resulting sauce to a paste-like consistency. It is by far and away West Africa's most readily available and consumed dish, also known as 'party rice' because of its frequent center-stage role at dinner party tables and banquets. Jollof rice traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger and scotch bonnet.

So that is going to wrap this up with this special food jollof risotto rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!