Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leeks and carrots with olive oil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leeks and carrots with olive oil is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Leeks and carrots with olive oil is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook leeks and carrots with olive oil using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leeks and carrots with olive oil:
- Make ready 2 leeks
- Make ready 2 carrots
- Make ready 5-6 tbsp olive oil
- Take 4 tbsp rice
- Make ready 1 lemon
- Get 1/2 lime or 1/2 satsuma or 1/2 orange
- Make ready 1 tbsp custard sugar
- Make ready Salt & pepper
- Get 1/2 cup water
Instructions to make Leeks and carrots with olive oil:
- Add generous amount of olive oil to the pot. Slice the leeks and carrots. Add vegetables, and rice to the pot.
- Add juice of 1 whole lemon. You can add juice of half of lime, orange or satsuma as well for some fruity flavour. Add 1 tbsp sugar, salt & pepper. Mix just a little, don't mess much with the leeks. Add the water and cook in medium heat for half an hour or until the carrots are cooked.
- Keep it in the refrigerator after the dish cools down. Serve cold. I generally add some hot sauce and eat along with yogurt. Enjoy. "Afiyet olsun".
So that is going to wrap this up for this special food leeks and carrots with olive oil recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
