Easiest Way to Make Favorite Tom Yam Goong

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tom yam goong. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tom Yam Goong is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tom Yam Goong is something that I have loved my whole life.

Tom Yum Goong Soup (Click to enlarge) Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. This potent herbal mixture is well known for its medicinal properties. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.

To get started with this particular recipe, we have to first prepare a few components. You can have tom yam goong using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tom Yam Goong:

1. Get 1 yellow onion (sliced)
2. Make ready 5 kaffir lime leaves
3. Get 1 lime juice
4. Take 3-4 stalks lemongrass (sliced)
5. Make ready 1 bundle coriander's stem shoot
6. Make ready 8 baby carrots (sliced)
7. Take 10 birds eye chilli (sliced)
8. Make ready 5 dried chilli (cut into pieces)
9. Get 15 tiger prawn (washed)
10. Prepare 15 pieces chicken (cubed)
11. Make ready 1 tomato
12. Prepare 10 oyster mushroom
13. Make ready Few pieces of coriander leaves
14. Make ready 3 tbs Thai Chilli Paste (Tomyam paste Nyonya brand)
15. Prepare 1 small ladle of evaporated milk (F&N brand)
16. Take 10 tbs fish sauce (Knife brand)
17. Get 5 cups water

Tom Yum Goong Nam Kon is usually a red-colored soup through the addition of nam prik pao or oily chili paste which is a similar color to the red oils that come from the shrimp heads as they cook. It may or may not come out with added evaporated milk depending on the restaurant. Tom yum goong should have shrimp flavor, not chicken! Unfortunately, for the true taste, it is difficult to substitute anything for the kaffir lime leaves.

Instructions to make Tom Yam Goong:

1. Bring the water to boil along with onion, coriander stem, lemongrass, kaffir lime leaves, chilli, dried chilli and carrots.
2. When boiling, add the tomyam paste, evaporated milk, and fish sauce. Salt and sugar(if needed) to taste. Add the chicken as well.
3. When chicken almost cooked, add the tiger prawns, oyster mushroom,tomato and lime juice.
4. Serve hot with Thai fragrant rice.

Tom yum goong should have shrimp flavor, not chicken! Unfortunately, for the true taste, it is difficult to substitute anything for the kaffir lime leaves. The richness of the sour taste comes from the complement of the different citrus flavored ingredients. I serve this soup directly into individual bowls for each person. Kaffir lime leaves have an aromatic citrus-like smell and flavor.

So that’s going to wrap it up with this exceptional food tom yam goong recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!