Recipe of Any-night-of-the-week Danish meatballs (Frikadeller) with coleslaw

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, danish meatballs (frikadeller) with coleslaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Danish meatballs (Frikadeller) with coleslaw is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Danish meatballs (Frikadeller) with coleslaw is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:

1. Prepare 500 g minced pork
2. Get 150 ml milk
3. Take 1 tsb fennel seeds
4. Take 1 onion
5. Make ready 4 tbsp flour
6. Take 1 egg
7. Make ready Salt & pepper
8. Prepare Oil for cooking
9. Make ready Coleslaw
10. Get 1/4 red cabbage
11. Take 1-2 carrots
12. Prepare 1 kohlrabi (optional)
13. Make ready 3 tbsp white wine vinegar
14. Make ready 3 tbsp olive oil

Instructions to make Danish meatballs (Frikadeller) with coleslaw:

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.

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