Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini christmas pudding truffles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mini Christmas Pudding Truffles is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mini Christmas Pudding Truffles is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Take 75 g butter
- Prepare 100 g 70% dark chocolate
- Get 80 g raisins, chopped
- Get 2 tbsp brandy
- Take 300 g ginger cake (I use shop-bought)
- Take Fondant icing to decorate
Steps to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
So that is going to wrap this up with this special food mini christmas pudding truffles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
