Recipe of Ultimate Singaporean curry served with rice, spaghetti and mayo sauce😊

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, singaporean curry served with rice, spaghetti and mayo sauce😊. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hello Friends, Our new video is released about Singaporean Rice with an easy and quick recipe. We explained how to make Singaporean rice in two different ways with chicken noodles and mayo sauce. The traditional Hainanese curry rice consists of braised/fried pork, braised cabbage/ chap chye and of course, loads of curry. You might have heard about Hong Seng Curry Rice for its tastiness and hawker son who is doing the godsent favour for all Singaporeans of taking over his father's business.

Singaporean curry served with rice, spaghetti and mayo sauce😊 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Singaporean curry served with rice, spaghetti and mayo sauce😊 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have singaporean curry served with rice, spaghetti and mayo sauce😊 using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Make ready Chicken boneless (1 kg)
2. Make ready Oil (1/2 cup)
3. Make ready Garlic paste (2 tbsp)
4. Make ready Soya sauce (1 tbsp)
5. Take Vinegar (1 tsp)
6. Prepare Hot sauce (1 tsp)
7. Take Salt (1 tsp)
8. Prepare Red crushed chilli (1 tsp)
9. Take Black pepper (1 tsp)
10. Get Ketchup (1 cup)
11. Make ready Water (1/2 cup)
12. Make ready Vegetables (bell peppers, spring onion, onion, cabbage all cut)
13. Get Boiled rice
14. Get Boiled spaghetti
15. Make ready Mayonnaise (4 tbsp)

Steamed chicken served with rice cooked in chicken stock. This all-time favorite dish makes for a quick, fulfilling lunch. The steamed crabs are partially cracked, then lightly stir-fried in a paste comprising of chilli sauce, ketchup and eggs. Despite its name, chilli crab is not all that spicy.

Steps to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Collect all the ingredients.
2. Heat oil in pan, now add garlic and mix well.
3. Add chicken now.
4. Cook until on low flame when white mix well.
5. Now add spices and mix well.
6. Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much.
7. Little thick sauce.
8. For the mayo sauce.
9. Mix mayonnaise with salt, black pepper, hot sauce and mix well.
10. Now add ketchup and mix well.
11. Mix. The color should be pastel.
12. Stir fry the veggies.
13. Add chicken sauce and mix well.
14. Like this.
15. Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti… sorry 🙄

The steamed crabs are partially cracked, then lightly stir-fried in a paste comprising of chilli sauce, ketchup and eggs. Despite its name, chilli crab is not all that spicy. A definite match made in heaven. It was sweet and savoury which I really liked Hazeeq: The chicken and rice were satisfactory but the curry was extremely tasty! It had a rich, milky Spaghetti was nicely cooked and the sauce was a little sweet.

So that’s going to wrap this up with this special food singaporean curry served with rice, spaghetti and mayo sauce😊 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!