27/10/2020 20:03

Steps to Prepare Perfect Rajma Prawn Curry

by Jane Andrews

Rajma Prawn Curry
Rajma Prawn Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rajma prawn curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rajma Prawn Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Rajma Prawn Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have rajma prawn curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rajma Prawn Curry:
  1. Take 1 cup Rajma (kidney beans) soaked overnight
  2. Get 2-3 tbsp urad dal (Black gram lentil) soaked for 2-3 hours
  3. Take 1 cup prawns cleaned
  4. Get 3 tbsp oil
  5. Make ready 2-3 green cardamoms
  6. Prepare 1 inch cinnamon stick
  7. Make ready 1 onion chopped
  8. Prepare 4-5 cloves
  9. Get 1 tsp ginger garlic paste
  10. Prepare 1 tsp tomato paste
  11. Make ready 1/2 tsp turmeric powder
  12. Take 1 tsp red chilli powder
  13. Prepare 1 tsp kitchen king masala / garam masala
  14. Make ready to taste salt
  15. Make ready 1 tsp ghee
  16. Take 1 tsp coriander leaves
Instructions to make Rajma Prawn Curry:
  1. Pressure cook the rajma and urad dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the prawns till they change colour. Drain and keep aside.
  2. Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
  3. Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with some water. Saute till the oil separates.
  4. Add the boiled rajma and the fried prawns. Simmer on a low flame for 2-3 minutes. Adjust water according to the gravy desired.
  5. When done, add ghee and switch off the flame. Garnish with coriander leaves and serve with either plain steamed rice, jeera rice, pulao or any kind of Indian bread.

So that is going to wrap it up for this exceptional food rajma prawn curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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