Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fish curry(without fish). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish curry(without fish) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fish curry(without fish) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fish curry(without fish) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish curry(without fish):
- Take 1 cup Ash gourd/kumbalanga -
- Make ready 11 1/2 Onion sliced -
- Prepare -1 inch Ginger sliced piece
- Make ready 4 Green chillies-
- Take as required curry leaves
- Get As needed Oil
- Prepare -1/4 cup Mango
- Make ready 1 Tomato -
- Take 1 piece Kokum/kudampuli-
- Take -2 tsp Chilli powder
- Get 1 1/2 tsp Coriander powder-
- Take 1/4 tsp Turmeric powder-
- Get 1cup Coconut milk -
Steps to make Fish curry(without fish):
- Take a pan heat the oil and saute the onion ginger and chilled.once it's done add the tomatoes
- Then add all the masala powders and saute for 2 min
- Add the ash gourd to the mix.add half cup of coconut milk and half cup of water. Mix well
- Once the gravy starts boiling add the mangos and kokkum and keep in low flame
- When the gravy thickens add some curry leaves along with the rest of coconut milk.
- Pour 2 tsp of coconut oil over the gravy and serve hot.
So that is going to wrap this up for this special food fish curry(without fish) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
