How to Prepare Quick Bottle gourd lauki shallow fry

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bottle gourd lauki shallow fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bottle gourd lauki shallow fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bottle gourd lauki shallow fry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have bottle gourd lauki shallow fry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd lauki shallow fry:

1. Take 1 Bottle gourd
2. Prepare 1 spoon black salt
3. Take 1/4 spoon turmeric powder
4. Prepare 1 spoon piri piri masala
5. Take 1 spoon jeera (cumin)powder
6. Get 1/4 spoon black pepper powder
7. Make ready 1/4 cup cooking oil / ghee

Steps to make Bottle gourd lauki shallow fry:

1. Phee and cut the round slice. (Not thin slice).
2. Take bowl, add Turmeric powder, black salt, piri piri masala, jeera masala and pepper powder, and mix nicely. Spicy mix ready.
3. Heat the thawa, place lauki slice. And pour little ghee and sprinkle spicy mix and fry one minutes, next another sids. Add ghee, spicy mix. Shallow Fry both sides.. serve hot.

So that’s going to wrap it up with this exceptional food bottle gourd lauki shallow fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!