Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, val’s biscuits #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Val’s biscuits #mycookbook is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Val’s biscuits #mycookbook is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook val’s biscuits #mycookbook using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Val’s biscuits #mycookbook:
- Get 4 ozs butter
- Take 4 ozs caster or soft brown sugar
- Make ready 4 ozs oats
- Take 4 ozs SR flour
- Take 1/2 tsp bicarbonate of soda
- Make ready 1 oz golden syrup
Steps to make Val’s biscuits #mycookbook:
- Heat the butter, sugar and syrup till just melted.
- Put the oats, flour and bicarbonate of of soda in a bowl and add the melted mixture. Stir well.
- Form the mixture into balls, place on a baking sheet and press lightly with a fork.
- Bake for 12 - 15 minutes at 160 degrees. If you like a crunchy biscuit, leave them in the oven for a bit longer. I like them more chewy and cookie-like so prefer to take them out sooner.
So that’s going to wrap it up with this special food val’s biscuits #mycookbook recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
