Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut cornflake crunch oat bars. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut cornflake crunch oat bars is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Peanut cornflake crunch oat bars is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook peanut cornflake crunch oat bars using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut cornflake crunch oat bars:
- Prepare 125 g oats
- Take 2 tbsp golden syrup
- Take 50 g sugar
- Prepare 50 g butter or margarine
- Get 80 g crunchy peanut butter
- Get 50 g raisins
- Prepare 80 g cornflakes
Steps to make Peanut cornflake crunch oat bars:
- Put butter, syrup, sugar and raisins into a pan and heat until butter is melted, or alternatively melt in microwave. Stir in peanut butter.
- Mix together cornflakes and oats. Pour over syrup mixture and stir well to combine.
- Pour into a lined baking tin and press down lightly with the back of a spoon.
- Pop into a preheated oven at 180C for 20-25 minutes or until golden and beginning to pull away from the sides if the dish.
- Cut once cooled and enjoy.
So that’s going to wrap it up for this special food peanut cornflake crunch oat bars recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
