Steps to Make Award-winning Chana Salsa Chaat

Hey everyone, it is Gordon, welcome to our recipe page. Today, we’re going to prepare a special dish, chana salsa chaat. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chana Salsa Chaat is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chana Salsa Chaat is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chana salsa chaat using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chana Salsa Chaat:

1. Get 1 cup Brown Chana
2. Take 1/3 cup Chana dal/Bengal gram
3. Make ready 1/4 cup Red Peanut
4. Get 1/2 Lemon
5. Make ready 1 tsp Chaat masala
6. Get to taste Salt
7. Make ready For Salsa
8. Get 1 big Tomato
9. Make ready 1 medium Onion
10. Get 2 Garlic cloves
11. Take 1 small Cucumber
12. Take 1/2 tsp Red Chilli powder
13. Get 1/2 tsp lemon juice

Instructions to make Chana Salsa Chaat:

1. Soak Chana overnight.
2. Drain and boil half of chana with salt and water.
3. Fry boiled chana in oil for 5 minutes.
4. Transfer boiled and fried chana in a big mixing bowl.
5. Add remaining soaked chana and chana dal in fried chana.
6. Fry peanuts in hot oil.
7. Add fried peanuts in mixed chana and mix well.
8. For salsa cut all veggies finely..
9. Add chilli powder and lemon juice.
10. In a food processor add these veggies and run for few seconds.
11. Salsa is ready.
12. Add this salsa in chana mixture and mix well with spoon.
13. Add chaat masala, salt and lemon juice.
14. Mix all well and chana salsa chaat is ready.

So that’s going to wrap this up for this exceptional food chana salsa chaat recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!