Step-by-Step Guide to Prepare Homemade Okonomiyaki

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okonomiyaki. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come.

Okonomiyaki is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Okonomiyaki is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have okonomiyaki using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki:

1. Make ready All-purpose flour
2. Get Kosher salt
3. Take Granulated sugar
4. Get Baking powder
5. Make ready Nagaimo
6. Take Dashi
7. Prepare g/ half Large cabbage head
8. Take Sliced pork belly (other ingredients such as shrimps and squids can be used as well)
9. Make ready Eggs
10. Take Tempura scraps
11. Get Pickled red ginger
12. Get Green onion/ scallions
13. Prepare Oil

It's a savory dish that is a bit more. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.

Instructions to make Okonomiyaki:

1. Okonomiyaki batter: - Combine the all-purpose flour, salt, sugar and baking powder in a large bowl and mix all together.
2. Peel and grate nagaimo in a small bowl. Add the grated nagaimo and dashi in the bowl.
3. Mix all together till combined.
4. To cook: - Remove the core of the cabbage and mince it. Set aside to let the moisture evaporate to avoid dilute the batter.
5. Halve the pork belly slices and set aside.
6. Add the eggs, tempura scraps, green onions and pickled red ginger in the batter. Mix well until well-combined.
7. Add the minced cabbage into the batter.
8. Heat oil in a large pan on medium heat. Spread half of the batter in a circle on the pan. The optimum thickness of the okonomiyaki is 2 cm. Thicker okonomiyaki tastes better.
9. Place 3-4 sliced pork belly on top of Okonomiyaki and cook covered for 5 minutes.
10. When the bottom is set and browned, flip over. - Gently press the okonomiyaki to re-shape and keep it together. Cover and cook for another 5 minutes.
11. Flip over one last time and cook uncovered for 2 minutes. Transfer to a plate and apply the toppings.
12. Apply okonomiyaki sauce with brush, then add Japanese mayonnaise. At last, prinkle dried bonito flakes (katsuobushi) and dried green seaweed (aonori). Enjoy.

Eat with sweet sauce and mayonnaise! Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Once the Okonomiyaki is cooked, it is topped with an Okonomiyaki sauce along with other condiments including, Japanese mayonnaise, katsuobushi, and aonori. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.

So that is going to wrap it up for this special food okonomiyaki recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!