How to Prepare Homemade 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 紫包菜炒肉碎 stir-fried red cabbage with minced meat. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 紫包菜炒肉碎 stir-fried red cabbage with minced meat using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:

1. Get 紫包菜 Red cabbage (250g)
2. Take 肉碎 Minced meat (100g)
3. Make ready 虾米 Dried shrimp (10g)
4. Take 蒜米 Minced garlic
5. Take 酱清 Light soy sauce
6. Make ready 胡椒粉 Pepper powder

Steps to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:

1. 紫包菜切成细小段 Cut red cabbage into small and thin pieces
2. 热油，加入蒜米，虾米，肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry
3. 加入紫包菜翻炒 Add red cabbage and stir-fry
4. 加入一汤匙酱清，少许胡椒粉，翻炒。加入半杯清水，闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins

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