Recipe of Gordon Ramsay Chana Salsa Chaat

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chana salsa chaat. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chana Salsa Chaat is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chana Salsa Chaat is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chana salsa chaat using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chana Salsa Chaat:

1. Make ready Brown Chana
2. Prepare Chana dal/Bengal gram
3. Make ready Red Peanut
4. Prepare Lemon
5. Make ready Chaat masala
6. Get Salt
7. Make ready For Salsa
8. Take big Tomato
9. Make ready medium Onion
10. Take Garlic cloves
11. Prepare small Cucumber
12. Make ready Red Chilli powder
13. Make ready lemon juice

Instructions to make Chana Salsa Chaat:

1. Soak Chana overnight.
2. Drain and boil half of chana with salt and water.
3. Fry boiled chana in oil for 5 minutes.
4. Transfer boiled and fried chana in a big mixing bowl.
5. Add remaining soaked chana and chana dal in fried chana.
6. Fry peanuts in hot oil.
7. Add fried peanuts in mixed chana and mix well.
8. For salsa cut all veggies finely..
9. Add chilli powder and lemon juice.
10. In a food processor add these veggies and run for few seconds.
11. Salsa is ready.
12. Add this salsa in chana mixture and mix well with spoon.
13. Add chaat masala, salt and lemon juice.
14. Mix all well and chana salsa chaat is ready.

So that is going to wrap this up with this exceptional food chana salsa chaat recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!