04/09/2020 17:58

Recipe of Super Quick Homemade Braised Tofu

by Billy Dawson

Braised Tofu
Braised Tofu

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, braised tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Braised Tofu is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Braised Tofu is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook braised tofu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Tofu:
  1. Make ready 1 packet extra firm tofu
  2. Prepare 1 large carrot
  3. Take 1/2 white onion
  4. Get 1 tbsp rice wine vinegar
  5. Take 1/2 cup soy sauce
  6. Make ready Sesame oil
  7. Take 1 tbsp maple syrup
  8. Prepare 1/3 tbsp cayenne
  9. Make ready 2 white scallions
  10. Take 5 cloves garlic
  11. Get Salt
  12. Prepare Pepper
  13. Get 1 cup water
  14. Make ready 2 scallion greens
  15. Take Sesame seeds
Steps to make Braised Tofu:
  1. Cut tofu into thin slices and fry in sesame oil
  2. In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
  3. Peel and cut the carrot into small pieces, set aside
  4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
  5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
  6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!

So that is going to wrap this up for this special food braised tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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