How to Prepare Gordon Ramsay Red Cabbage Curry

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red cabbage curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red Cabbage Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Red Cabbage Curry is something that I have loved my whole life. They’re fine and they look fantastic.

Which kind of curry are you looking for? Be the first to review this recipe. Saute onions in oil until translucent. Add caraway and curry powder to onions, adding enough water to make a paste.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red cabbage curry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Cabbage Curry:

1. Get Red Cabbage (Can)
2. Prepare Natural yoghourt
3. Get chick peas
4. Take Tandoori Curry Paste
5. Get Cashews
6. Make ready salt, pepper, (nutmeg powder)
7. Prepare rice
8. Make ready lentils
9. Take vegetable oil

But since I developed this red curry and cabbage salad a few weeks ago, I've been eating it to the exclusion of nearly all other food. This salad is something like coleslaw meets the Thai salad laab. Add red chili powder, garam masala. Fry for one to two minutes without burning.

Steps to make Red Cabbage Curry:

1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
6. Add pan contents and the rest of the natural yoghourt to rice.

Add red chili powder, garam masala. Fry for one to two minutes without burning. Add cabbage and simmer for a further minute, taking it off the heat while the cabbage is still. This salad will blow your mind! Remove from heat, and keep warm.

So that’s going to wrap it up with this exceptional food red cabbage curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!