Recipe of Speedy Pan Mee with Tofu Soy Topping #WYH

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan mee with tofu soy topping #wyh. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Take out the tofu from the packaging and drain off the water. Mix noodles with few spoonfuls of tofu, and top with garnishes. I had a craving for noodles and found a packet of pan mee that's about to expire HAHAH. Pan mee is the simplest comfort food that could be made with ingredients common in an Asian household.

Pan Mee with Tofu Soy Topping #WYH is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pan Mee with Tofu Soy Topping #WYH is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pan mee with tofu soy topping #wyh using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan Mee with Tofu Soy Topping #WYH:

1. Prepare 300 gm INA Dried brown rice pan mee (NOODLE)
2. Make ready 1 Pot Seaweed anchovy soup (SOUP)
3. Make ready 200 gm Minced tofu in soy sauce with black fungus (TOPPING 1)
4. Get 40 gm Fried anchovies (TOPPING 2)
5. Take 20 gm MAEPRANOM Shrimp crushed chili (TOPPING 3)

Pan-Seared Soy Sauce and Black Pepper Tofu. Press the tofu in a tofu press, or by placing on top of plenty of clean paper towels on a plate, topped with more paper towels, with a heavy skillet on top, for thirty minutes. This pan-fried tofu is a really easy way to make tofu. By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce.

Instructions to make Pan Mee with Tofu Soy Topping #WYH:

1. Prepare SOUP first. Bring to pot, no frying required - 1L water, 1 tbsp soaked wakame seaweed, 1 anchovy stock cube, 80gm cubed turnip, 80gm cubed celery and salt white pepper to taste. Let simmer and set aside once nicely cooked. You can use any other vegetables you like (pan mee originally has no vege, but I like some)
2. Prepare TOPPING 1. In a wok, heat 1 tsp sesame oil and fry sliced garlic (1 clove). When garlic is brown, add sliced tofu (I used 2pcs of square tofu), thinly sliced black fungus mushroom (3 pieces), chopped chili padi (just 1 - I like it spicy), 2 tbsp soy sauce and 1 tbsp oyster sauce. Stir fry in the wok at the same time squash the tofu with your spatula until it becomes minced - see pic. Set aside
3. Prepare TOPPING 2. Wash thoroughly 40gm of anchovy & drain. Heat oil in wok and fry anchovies til brown and crispy. Set aside
4. Prepare NOODLES. Boil water in a medium sized pot with a little oil (to ensure noodles don't stick together). When it's boiling, put in noodles a few at a time, to ensure they have enough space to swim in. Boil for 8 minutes until soft with slight chewiness. Drain and move them to a bowl of cold water to stop the cooking.
5. Once everything is ready, place a generous amount of NOODLES for yourself into a deep bowl and add SOUP! We are ready to assemble!
6. Top it off with TOPPING 1, then TOPPING 2 and lastly TOPPING 3. If you don't have flavored crush chili, normal chili flakes will do too - for me, as long as it's spicy!
7. Done - WALA! #WhatYouHave

This pan-fried tofu is a really easy way to make tofu. By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce. This pan fried can be served as a fun side-dish or as an appetizer-like item. Tofu may not be as traditional as say, the mini-quiche or pigs-in-a-blanket. TOFU: Press as much moisture as you can out of the tofu using paper towels or a tofu press.

So that’s going to wrap it up for this exceptional food pan mee with tofu soy topping #wyh recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!