Steps to Prepare Favorite Tahu Bejek / Mashed Tofu

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tahu bejek / mashed tofu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

[Cooking] Tahu bejek dan Pakcoy teri / Crushed Tofu and Pakcoy-Anchovy. Masakan khas anak kos, cara memasaknya mudah, sederhana dan cepat. Ini masih video praktis yang cocok untuk akhir bulan atau anak kost-an yaa. Tahu bejek telur pedas a.k.a tofu and scrambled egg. haha.

Tahu Bejek / Mashed Tofu is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tahu Bejek / Mashed Tofu is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tahu bejek / mashed tofu using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tahu Bejek / Mashed Tofu:

1. Make ready 5 yellow tofu or any firm tofu
2. Prepare 1 egg
3. Make ready 2 garlics, smashed and chopped finely
4. Prepare 1 spring onion, slice thinly
5. Take Oil for frying
6. Get Salt
7. Get Pepper
8. Take Chicken cube if needed

Berikut ini adalah cara mengolah tofu yang mudah. Tahu bejek homemade gt dude🥰 ngemil kenyang yg ginimah🤪. In Indonesia, they have a particular 'thing' for tofu and versions of tahu goreng abound. "Goreng" simply means "fried' and fried tofu can be sauced in many different ways. This sweet-tangy peanut-based concoction is particularly delicious; by using peanut butter and a food processor (in Indonesia.

Steps to make Tahu Bejek / Mashed Tofu:

1. Add the oil in a pan.
2. Add in the garlics. Fry until fragrant.
3. Add in the tofu. Mash them lighlty until nearly soft but still have some large chunks.
4. Add the egg in the middle. Mix them together. Then after they are combined. Add in the green onion.
5. Add in the seasonings. Mix. Taste test.
6. Turn off the heat. Serve

In Indonesia, they have a particular 'thing' for tofu and versions of tahu goreng abound. "Goreng" simply means "fried' and fried tofu can be sauced in many different ways. This sweet-tangy peanut-based concoction is particularly delicious; by using peanut butter and a food processor (in Indonesia. Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. In Korean homecooking, tofu is an everyday ingredient. It's dipped in egg-wash and pan-fried.

So that’s going to wrap this up with this exceptional food tahu bejek / mashed tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!