Simple Way to Make Award-winning Slow cooked Arrabbiata Meatballs

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooked arrabbiata meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow cooked Arrabbiata Meatballs is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slow cooked Arrabbiata Meatballs is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooked Arrabbiata Meatballs:

1. Get 200 g tinned chopped tomatoes
2. Make ready 15 g chives
3. Make ready 2 red peppers
4. Make ready 200 ml water
5. Get 1 tbsp dried oregano
6. Make ready 1 tsp crushed chilli flakes
7. Prepare 1 chicken stock cube
8. Take 150 g pork sausage meat
9. Take 1 tsp fennel seeds
10. Take 130 g penoni regati pasta

Instructions to make Slow cooked Arrabbiata Meatballs:

1. Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs.
2. Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours.
3. Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook.

So that’s going to wrap it up for this special food slow cooked arrabbiata meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!