Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fermented red cabbage 👌👌👌. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fermented red cabbage 👌👌👌 is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fermented red cabbage 👌👌👌 is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fermented red cabbage 👌👌👌 using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fermented red cabbage 👌👌👌:
- Get big red cabbage
- Take salt
- Prepare boiled water
- Prepare sugar
Steps to make Fermented red cabbage 👌👌👌:
- First boil water after add sugar and salt, mix all well and leave the water to cool down.
- After grate the cabbage and use your hand to mix well cabbage that cabbage will get softer!
- After transfer cabbage to the big container add the water and put plates on top and something heave on top. Everyday with wooden spoon mix the cabbage. After few days you will see the fermenting process start going(I love the smell of fermenting cabbage 😂😂😂) after 5days you can try it!you can serve it with little a bit of olive oil and some onion😋😋😋enjoy it🤗🤗🤗❤️❤️❤️
So that’s going to wrap it up with this exceptional food fermented red cabbage 👌👌👌 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
