Recipe of Award-winning Cucumber Salsa with Tortilla Chips

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cucumber salsa with tortilla chips. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cucumber Salsa with Tortilla Chips is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cucumber Salsa with Tortilla Chips is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cucumber Salsa with Tortilla Chips:

1. Prepare 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
2. Get 2 tbsp. red onion, diced
3. Take Juice of 2 limes
4. Prepare 2 tbsp. extra virgin olive oil
5. Get 2 tbsp. red jalapeño, finely diced
6. Take 1 ⁄2 tsp. kosher salt
7. Prepare 1 tbsp. mint, thinly sliced
8. Make ready 1 tbsp. basil, thinly sliced
9. Make ready 1 tbsp. cilantro, thinly sliced
10. Take 1 tbsp. lemon balm, thinly sliced
11. Take Tortilla ingredients:
12. Take 3 package corn tortillas
13. Make ready 1 tablespoon vegetable oil
14. Get 3 tablespoons lime juice
15. Prepare 1 teaspoon ground cumin
16. Take 1 teaspoon chili powder
17. Make ready 1 teaspoon salt

Instructions to make Cucumber Salsa with Tortilla Chips:

1. In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
2. Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
3. In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
4. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

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