How to Make Gordon Ramsay Chocolate tofu kalakand

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chocolate tofu kalakand. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate tofu kalakand is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chocolate tofu kalakand is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chocolate tofu kalakand using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate tofu kalakand:

1. Take 100 gms TOFU
2. Prepare 1/2 Tin Condensed Milk
3. Take 1 tbsp Milk Powder
4. Make ready 2 tbsp Cocoa Powder
5. Make ready 1 tsp Cardamom Powder
6. Take As needed Nuts for Garnish
7. Take as required Ghee for greasing

Steps to make Chocolate tofu kalakand:

1. Add all the mentioned ingredients in a heavy bottom pan. Mix and start heating and cooking on low flame. Keep cooking and stirring until it starts getting thick.
2. When starts leaving pan, transfer to a greased plate and sprinkle chopped nuts on top. Cool and refrigerate for 30 minutes.
3. Cut and serve in desired shape.

So that’s going to wrap it up for this special food chocolate tofu kalakand recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!