Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, suji gajrela. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Suji Gajrela is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Suji Gajrela is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook suji gajrela using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Suji Gajrela:
- Prepare 1 kg Carrots shredded
- Get 2/3 cup Semolina
- Take 1 cup Sugar or to taste
- Get 1/4 cup Amul Fresh Cream
- Prepare 3 cups Milk
- Get 1 tsp Cardamom powder
- Make ready 1/2 cup Ghee
- Get 1/4 cup Almonds slivered
- Prepare 1/4 cup Pistachios slivered
Instructions to make Suji Gajrela:
- Grate the Carrots first. Cook these grated Carrots adding some milk to it and let it cook on a low heat for 15 to 20 minutes. Keep it covered.
- After it gets cooked and becomes tender and soft, add sugar. Simmer it for another 5 to 8 minutes. Meanwhile in about 2 tablespoon of Ghee, roast Semolina in a pan. Semolina can be increased also but for this recipe, this measurement fits perfectly well.
- After the semolina changes colour a little bit, not too brown and gives a nice aroma, switch off the gas. It takes 6 to 7 minutes and should be done on a low heat
- By now the carrots must be cooked thoroughly and looks so glossy and shiny because of the sugar. To this add the semolina and the cardamom powder. Mix well and let it simmer on low flame only. Next is to add the cream. If desired transfer this into a non stick pan or pot at this point of time just to prevent it from sticking to the bottom. I did the same.
- Let it further simmer on a low heat after adding the rest of the ghee and keep stirring in between. Garnish as per your liking with your favourite dry fruits. I used almonds and pistachios.
So that is going to wrap this up with this exceptional food suji gajrela recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
