Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten free flapjacks. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gluten free flapjacks is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Gluten free flapjacks is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have gluten free flapjacks using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free flapjacks:
- Take 170 g Unsalted Butter
- Take 110 g Unrefined Demerara Sugar
- Make ready 55 g Golden Syrup
- Get 225 g Gluten Free Porridge Oats
- Prepare Utensils
- Get 30 x 18.5cm / 13"x 7.5" Tin
- Make ready Saucepan
Instructions to make Gluten free flapjacks:
- Preheat oven to 190°C (170°C, 375°F or gas mark 5). Lightly grease a shallow tin measuring approximately 30 cm x 18.5 cm or 13in x 7.5 in.
- Melt the butter in a medium saucepan. Weigh out the sugar, then weigh the syrup by spooning it on top of the sugar. Add this to the melted butter and heat through to slightly dissolve the sugar.
- Remove the pan from the heat and add the oats. Spread the mixture in the tin and pat down to make sure it is even. Bake for 20- 30 minutes until just golden brown.
- Be careful not to over bake it as it will make the flapjacks too hard and crunchy. As soon as you take them out of the oven cut them into bars and leave in the tin to cool.
So that is going to wrap it up for this exceptional food gluten free flapjacks recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
