Recipe of Homemade Rainbow Buddha Bowl - vegan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rainbow buddha bowl - vegan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rainbow Buddha Bowl - vegan is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rainbow Buddha Bowl - vegan is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have rainbow buddha bowl - vegan using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rainbow Buddha Bowl - vegan:

1. Take red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesn’t go blue!
2. Get carrots, sliced into ribbons (using a Y peeler works)
3. Make ready fennel bulb, sliced thinly
4. Get corn on the cob - cooked; or a can of sweetcorn
5. Prepare tomatoes, sliced
6. Make ready broccoli florets, steamed
7. Prepare sugarsnap peas, steamed
8. Prepare radishes, finely sliced
9. Prepare spring onions, sliced
10. Get you can also add some grains eg cooked brown rice or some green leaves
11. Make ready toasted sesame or pumpkin seeds
12. Make ready some lemon zest
13. Take For the dressing
14. Get white miso
15. Take tahini (runny or you may need more water)
16. Take Juice of 1/2-1 lemon
17. Get water

Steps to make Rainbow Buddha Bowl - vegan:

1. For the dressing: mix everything together. Taste and add as needed.
2. Layer all the vegetables in a bowl.
3. Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy 😋

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