Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot chili meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Chili Meatballs is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crockpot Chili Meatballs is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot chili meatballs using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chili Meatballs:
- Make ready 1 bag (64 ounce) frozen meatballs
- Make ready 1 onion, sliced
- Get 1 green pepper, sliced
- Get 10 cloves garlic, minced
- Prepare 2 bottles (12 ounce) chili sauce
- Make ready 1/2 cup Italian herb vinaigrette dressing
- Make ready 1/8 teaspoon black pepper
Steps to make Crockpot Chili Meatballs:
- Place frozen meatballs into your crockpot…….
- Place your sliced onion, green pepper and minced garlic on top of frozen meatballs……
- In a bowl combine your chili sauce, Italian herb vinaigrette dressing and black pepper, mix well…..
- Pour chili sauce mixture over meatballs…….
- Cover and cook on low heat for 4- 6 hours, stirring occasionally……..
- Serve as a New Year’s Eve appetizer and enjoy 😉!!!
So that’s going to wrap it up with this special food crockpot chili meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
