05/11/2020 17:54

Steps to Make Homemade Gajrela

by Mina Cook

Gajrela
Gajrela

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gajrela. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gajrela is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Gajrela is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have gajrela using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gajrela:
  1. Take 3 kg Milk
  2. Prepare 1 1/2 cup Rice
  3. Prepare 1/3 cupCoconut chunks
  4. Prepare 1/3 cup Coconut powder
  5. Make ready 4-5 Carrot
  6. Get 1 cup Sugar
  7. Make ready 3 Elaichi
  8. Take 1 tsp Kewra
  9. Make ready 1/3 cup Almonds
  10. Prepare 1/3 cup Pistachio
  11. Make ready 1 tbsp Desi ghee
Instructions to make Gajrela:
  1. At first add milk in the pan then let it boil when first boil come then add soak rice(soak them for 10 min before adding)
  2. Then after 10 to 15 min add coconut powder and coconut chunks and stir
  3. Then add crushed carrot and mix and let it cook
  4. Now add sugar, and elaichi after 10 min of adding carrots then let it cook on low flame..
  5. Now when it becomes thick after half an hour then add Kewra and further cook for 10 min..
  6. Beside this boil almonds and Peel them then add 1tbsp of desi ghee then add chop almonds and let them roster
  7. Then add them in prepared kheer then add it in a bowl and let it cool in refrigerator and serve…

So that’s going to wrap it up with this exceptional food gajrela recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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