Recipe of Quick Fanke(Puff puff)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fanke(puff puff). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fanke(Puff puff) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fanke(Puff puff) is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have fanke(puff puff) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fanke(Puff puff):

1. Take 1 cup flour
2. Make ready 2 tablespoon sugar
3. Make ready 1/2 teaspoon salt
4. Take 1 teaspoon yeast
5. Prepare Warm water

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Instructions to make Fanke(Puff puff):

1. Da farko a tankade flour,asa a bowl a zuba yeast,sugar and salt a juya,sai a zuba ruwa me dumi a kwaba shi kar yayi ruwa Kuma kar yayi karfi Dan daidai.
2. A rufe shi a sa a guri me dumi,abarshi y tashi na tsawon 20min zakiga ya tashi.
3. Sai ki daura Mai a wuta,kisamu karamar roba ki zuba ruwa a ciki in Mai din yayi zafi kinasa hannunki a ruwa sai ki debo kwabinki na fanke kina sawa a Mai din a haka har y soyo ki juya Shima dayan bangaren ya soyo sai ki kwashi.
4. Za'a iya ci haka Koda tea ko kunu.

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So that is going to wrap it up for this exceptional food fanke(puff puff) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!