Simple Way to Make Perfect For Osechi or Okuizome - Mild Red and White Namasu

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, for osechi or okuizome - mild red and white namasu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

For Osechi or Okuizome - Mild Red and White Namasu is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. For Osechi or Okuizome - Mild Red and White Namasu is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have for osechi or okuizome - mild red and white namasu using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make For Osechi or Okuizome - Mild Red and White Namasu:

1. Prepare 1/3 Daikon radish
2. Make ready 1/2 Kintoki carrot (dark orange-red carrots)
3. Prepare Flavoring ingredients
4. Get 3 tbsp Vinegar
5. Get 1 tbsp Sugar (or castor sugar)
6. Take 1 tbsp Mirin
7. Prepare 1 tbsp Honey
8. Get 3 cm square pieces Kombu (or dashi stock granules)

Steps to make For Osechi or Okuizome - Mild Red and White Namasu:

1. Finely julienne the daikon radish and carrot. If you use the slicing blade on a food processor or similar, it's easy. Soak into water as soon as it's cut. Wipe the kombu with a moistened towel.
2. Combine the flavoring ingredients and mix until dissolved. Mix the drained daikon radish and carrot with the flavoring ingredients. When the flavors have melded, it's done. The cup is my original creation, made from hollowed-out yuzu rinds.
3. I put it in our family's osechi for 2013. See

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