Easiest Way to Prepare Any-night-of-the-week Vickys Apple Flapjacks, GF DF EF SF NF

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys apple flapjacks, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Apple Flapjacks, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vickys Apple Flapjacks, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vickys apple flapjacks, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Apple Flapjacks, GF DF EF SF NF:

1. Get 200 g (7 oz) gold foil-wrapped Stork margarine block
2. Get 200 g (7 oz) caster sugar / superfine
3. Make ready 175 g (6 oz) golden syrup (see my homemade recipe)
4. Make ready 425 g (14 oz) rolled porridge oats - not instant
5. Get 1 fresh apple, peeled, cored and chopped
6. Make ready 50 g (2 oz) dried, chopped apple

Instructions to make Vickys Apple Flapjacks, GF DF EF SF NF:

1. Preheat the oven on gas 4 / 180C / 350F and line an 8"× 12" rectangular oven dish or cake tin with parchment paper
2. Melt the margarine, sugar and syrup together in a pan gently until the sugar has all dissolved
3. Take the pan off the heat and stir in the apples and oats until well combined
4. Press the mixture evenly into the tin and bake for 25 - 30 minutes
5. Cut into 12 bars or 24 squares and let cool in the tin completely before turning out. You can let them set more in the fridge when cooled
6. You can use another fresh apple in place of the dried apple but I find sometimes it can make the flapjacks a bit too moist and they don't keep for as long

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