Recipe of Favorite Prawn and spinach coconut curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, prawn and spinach coconut curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Prawn and spinach coconut curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Prawn and spinach coconut curry is something that I’ve loved my entire life. They are nice and they look wonderful.

A delicious and warm homemade curry dish consisting of large king prawns, coconut milk, baby spinach, lemongrass, African birds eye chilli, and more. Thai red curry paste - the base flavour in this dish. This Prawn, Spinach and Coconut Curry is delicious, nutritious and (most importantly) HK kitchen friendly! Finally, stir in the coriander and squeeze over.

To begin with this recipe, we must first prepare a few components. You can cook prawn and spinach coconut curry using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawn and spinach coconut curry:

1. Make ready 4 clove garlic
2. Prepare 1 large onion
3. Prepare 1 can chopped tomatoes
4. Make ready 2 tbsp coconut oil
5. Take 1 stick of ginger
6. Get 1/2 tsp chilli powder
7. Take 1/2 tsp turmeric
8. Make ready 1/2 tsp ground cumin
9. Take 1/2 tsp ground coriander
10. Take 400 ml coconut milk
11. Prepare 1 tbsp curry paste
12. Prepare 200 grams shredded spinach
13. Prepare 400 grams king prawns
14. Get 1/2 tsp sugar
15. Get 1 salt

For this post, due to my curry addiction, I naturally chose this curry recipe from the book. Order your very own copy here! Sweet Potato, Chickpea and Spinach Coconut Curry. Stir through spinach until just wilted.

Instructions to make Prawn and spinach coconut curry:

1. Heat coconut oil, add finely chopped onion, garlic, ginger and cook for 2 min until soft. Add spices and cook for futher 2-3 min to release the flavours.
2. Add tomatoes and continue to cook over a low heat for 3 min.
3. Add coconut milk, bring to the boil. Mix in spinach and lower the heat. Continue to cook until spinach collapsed 2-3 min.
4. Add prawns, sugar and salt and cook for 2-3 min. Serve with basmati rice, naan bread and lime wedges.

Sweet Potato, Chickpea and Spinach Coconut Curry. Stir through spinach until just wilted. Add the water, curry powder, tomato purée, grated coconut and lime juice. Bring to the boil and cook for ten minutes. Place a fine sieve over another clean pan, pass the mixture through the sieve Add the spinach and rice to the broth and stir.

So that is going to wrap it up for this exceptional food prawn and spinach coconut curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!