Recipe of Perfect Oven Baked Omelette

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, oven baked omelette. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Add all other ingredients to eggs and blend. In a large bowl, beat eggs, milk, and sour cream together.

Oven Baked Omelette is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Oven Baked Omelette is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have oven baked omelette using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Omelette:

1. Prepare 4 eggs
2. Get 1 medium tomato (chopped)
3. Make ready 1 green pepper(chopped)
4. Prepare 1 bunch freshly chopped chives
5. Prepare 1/2 shredded cheese
6. Make ready 1/4 tsp salt (optional)

Then saute chopped peppers and onions. You can use any combination of peppers: green, red, yellow, jalapeno, whatever makes you happy. Drain the pan, but don't clean the pan. Pour into round casserole dish –> or pie dish.

Instructions to make Oven Baked Omelette:

1. Preheat oven to 190 C (or 365 F)
2. Spray down Skillet or Deep baking tray with cooking spray (or just take a tbs of oil and cover the inside with a brush or hand)
3. In a bowl whisk eggs
4. Add Salt, Chopped Veggies and Shredded Cheese
5. Bake for 15 minutes

Drain the pan, but don't clean the pan. Pour into round casserole dish –> or pie dish. Mix eggs, sour cream, milk, salt, pepper, green pepper, onion, ham, mushrooms and half of the shredded cheese. So there you are — an oven omelet! But regardless of what you call it, it's incredibly easy, incredibly fast, and totally foolproof.

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