Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gajrela / gajar halwa (carrot halwa). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gajrela / Gajar Halwa (carrot halwa) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gajrela / Gajar Halwa (carrot halwa) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gajrela / gajar halwa (carrot halwa) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajrela / Gajar Halwa (carrot halwa):
- Prepare 1 kg red carrots grated
- Get 1 cup milk
- Prepare 1/2 cup mixed nuts cashews, raisins
- Make ready 1.5 cup powdered milk
- Make ready 2 tbsp Ghee
- Prepare as per taste Sugar
- Get 4-5 cardamom pods powder
Steps to make Gajrela / Gajar Halwa (carrot halwa):
- In a thick bottom pan add the grated carrots and milk cover and cook on low flame till carrots soften.
- Remove the lid and cook till milk evaporates. Now add sugar as per your taste and cook till the sugar leaves it's water and dries completely.
- Add ghee and continue to cook. Add dryfruits and keep stirring till everything comes together.
- Switch off the flame and add cardamom powder and milk powder and mix well.
So that’s going to wrap this up for this special food gajrela / gajar halwa (carrot halwa) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
