Easiest Way to Prepare Homemade Fudge Brownies with Chocolate Peppermint Mousse Frosting

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fudge brownies with chocolate peppermint mousse frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fudge Brownies with Chocolate Peppermint Mousse Frosting is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fudge Brownies with Chocolate Peppermint Mousse Frosting is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have fudge brownies with chocolate peppermint mousse frosting using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:

1. Prepare 1 recipe Fudge Brownies, recipe attached in direction step #1
2. Make ready FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING
3. Prepare 1 1/2 cup heavy whipping cream
4. Get 4 oz chocolate peppermint candy's, I used Andes Mints, broken up into pieces
5. Prepare 1/4 cup confectioner's sugar
6. Make ready 1/2 tsp pure peppermint extract
7. Get 1/2 tsp vanilla extract
8. Get GARNISH
9. Make ready 1/2 cup shaved Chocolate Peppermint candy's , I used Andes Mints

Steps to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:

1. Make and cool Fudge Brownies recipe attached below, - - https://cookpad.com/us/recipes/332661-fudge-brownies
2. MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING
3. Have broken chocolate candy's in a large bowl
4. Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours.
5. Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy.
6. Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered

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