How to Prepare Perfect Prawn Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, prawn curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Prawn Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Prawn Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have prawn curry using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prawn Curry:

1. Get 20 Jumbo Prawns or Shrimp, cleaned and deveined
2. Prepare Enough water to soak the prawns completely
3. Make ready 8 –10 dried Kashmiri Red Chillies
4. Take 6 Garlic Cloves
5. Get 1 teaspoon whole Peppercorns
6. Take 1 tablespoon whole Coriander Seeds
7. Prepare 1 teaspoon Cumin seeds
8. Take 1 small knob of Tamarind (1 teaspoon Tamarind Paste)
9. Get 1 teaspoon Turmeric Powder
10. Take 1/2 cup grated Coconut
11. Get 1 cup Coconut Milk
12. Get for the curry
13. Get 2 tablespoons Coconut Oil
14. Prepare 1 tablespoon finely minced Ginger
15. Prepare 1/2 cup finely chopped Onions
16. Take 1/2 cup finely chopped Tomatoes
17. Make ready to taste Salt
18. Make ready 8 –10 Curry Leaves

Instructions to make Prawn Curry:

1. Start by defrosting prawns. Transfer prawns to a bowl and add enough cold water to soak them properly for 15 minutes. Before using, wash the prawns once or twice in running water and add them to the curry.
2. Grind all the ingredients mentioned under ground masala to a smooth paste and set aside
3. In a pan, heat coconut oil and add ginger and onions. Saute the onions till they are a light golden brown and add tomatoes. Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon.
4. Add the ground masala and salt to the pan and bring it to a boil. Reduce the flame and simmer the masala for 10-15 minutes till the colour deepens slightly. Add the defrosted (drain the water) prawns to the gravy and cook them for 7-8 minutes. Sprinkle curry leaves on top, mix well and switch off the flame. Let the curry rest for 5 minutes before serving with steamed rice.

So that is going to wrap this up for this special food prawn curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!