Simple Way to Prepare Any-night-of-the-week Rosey GAJRELA (Gajar ki kheer)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rosey gajrela (gajar ki kheer). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rosey GAJRELA (Gajar ki kheer) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rosey GAJRELA (Gajar ki kheer) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rosey gajrela (gajar ki kheer) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rosey GAJRELA (Gajar ki kheer):

1. Make ready 2 cup Rice (grinded) (firstly wash rice then pat-dry then grind it)
2. Prepare 2 ltr Milk
3. Take 1 kg Carrots (grated)
4. Make ready 1 tin Condensed milk
5. Make ready Sugar (according to taste bcz condensed milk is sweetened
6. Get 1/2 tsp Nutmeg powder
7. Get 1/2 tsp Cardamom powder
8. Prepare 2 tbsp Rose water
9. Prepare 1 tsp Kewra essence
10. Get Nuts for garnishing
11. Take Pink color a pinch (optional)

Instructions to make Rosey GAJRELA (Gajar ki kheer):

1. Boil milk then add rice with nutmeg & cardamom powder & cook on low flame for good 12-15 minutes keep stirring continuously until rice is half done 1. Add carrots with condensed milk & cook for 15 -20 minutes on low flame (stir continuously, adjusts sugar at this stage) 1. When it’s getting thick & rice is full done add rose water & kewra water mix it well n turn off the flame - (If u wish to add color then add at this stage) - Transfer in serving dish & garnish with nuts - Serve chilled

So that’s going to wrap this up for this exceptional food rosey gajrela (gajar ki kheer) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!