Hey everyone, it is Ramsay, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage wreath. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage wreath is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sausage wreath is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sausage wreath using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sausage wreath:
- Take ready roll Puff Pastry
- Make ready sausage meat
- Prepare cranberry sauce
- Make ready garlic granules
- Take onion granules
- Take egg yolk
Steps to make Sausage wreath:
- Set oven to 180
- Mix all the filling ingrdients together your hands is best for this, every now and a gain throw the mixture in to the bowl this helps with the texture.
- Unroll your pastry and have the long side towards you
- Make a sausage out of your filling mix and place 2cm from the edge of the pastry close to you
- Brush the edge with egg
- Pull the pastry over and press to seal. then trim
- Place on a baking sheet join the ends to make a circle brush with egg and place in the fridge to chill.
- After 20 mins remove from the fridge brush again with the egg and decorate
- Place into the oven and bake until golden
- Can be eaten hot or cold
So that is going to wrap it up for this exceptional food sausage wreath recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
