Recipe of Favorite Shahi gajrela spring rolls in rabdi sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shahi gajrela spring rolls in rabdi sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shahi gajrela spring rolls in rabdi sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Shahi gajrela spring rolls in rabdi sauce is something which I have loved my entire life.

Take a spring roll sheet and stuff the kheer mixture into the sheet , roll the sheet with help of slurry. Learn how to make gajrela recipe pakistani style in milk. Learn how to make gajrela recipe pakistani style in milk. This sweet dish is easy to cook. try this recipe and share your feedback in comments.

To begin with this recipe, we have to first prepare a few components. You can cook shahi gajrela spring rolls in rabdi sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shahi gajrela spring rolls in rabdi sauce:

1. Make ready 1 kg carrots grated
2. Get 1/2 cup sugar
3. Prepare 1/2 cup condensed milk
4. Prepare 4 tbsp desi ghee
5. Take as needed Dry fruits
6. Make ready For rabdi sauce
7. Make ready 1 litre full fat milk
8. Prepare 1/2 cup condensed milk
9. Prepare 3-4 white bread slices crushed
10. Take as needed Saffron strands few
11. Take 2 tbsp milk powder
12. Make ready as needed Spring roll sheets

Repeat with remaining wrappers and ingredients. Cut each roll in half and serve with dipping sauce. Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce? (CAUTION: hot oil can be dangerous. Spring rolls, delicious fried dim sum filled with vegetables and meat, are a traditional festival food, popular at Chinese New Year and around the world.

Steps to make Shahi gajrela spring rolls in rabdi sauce:

1. First take ghee in a kadhai. Add grated carrots. Cook for few minutes till water evaporates.
2. Add sugar, condensed milk & cook till it thickens & ghee leaves. Add dry fruits.. almonds, cashews & raisins
3. For rabdi. Take milk in a flat bottom pan & cook on low flame for 10 mins
4. Add condensed milk, milk powder, & bread mashed to thicken the rabdi
5. Add cardamom powder & saffron. Add dry fruits finely cut lengthwise
6. Take spring roll sheets. Place shahi gajrela on one side, fold them in cylindrical shape.
7. Heat oil & deep fry. Take rabdi in short glasses. Cut spring rolls in pieces. Place in glasses & serve with chilled rabdi

Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce? (CAUTION: hot oil can be dangerous. Spring rolls, delicious fried dim sum filled with vegetables and meat, are a traditional festival food, popular at Chinese New Year and around the world. Spring rolls served in Chinese restaurants in America reportedly usually have meat fillings, and can be as big as hamburgers. Rose's Fresh Spring Roll Dipping SauceFood.com. peanut butter, peanuts, lime juice, water, hoisin sauce, Sriracha chili sauce. Laziz Gajrela Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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