Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rasam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rasam is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Rasam is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rasam using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rasam:
- Get For grounded masala
- Prepare 3-5 garlic cloves
- Prepare 4-5 curry leaves
- Prepare 2 green chillies
- Make ready 4-5 black pepper corns
- Take 1 tsp cumin seeds
- Prepare For puree
- Prepare 2-3 tomatoes
- Make ready 3-4 kokum
- Prepare 2 tsp jaggery
- Make ready 1 tsp turmeric powder
- Take 1 tsp saunth(dry ginger) powder
- Take 2 dry red chilli
- Get 1 tsp salt
- Get For seasoning
- Get 1 tsp oil
- Get 1 tsp mustard seeds
- Take 4-5 curry leaves
- Get 1 tsp hing/asafoetida
Steps to make Rasam:
- Take ingredients for grounded masala and crush it.
- Take kokum boil it. Cool it, extract the juice from kokum add chopped tomato and jaggery.
- Heat oil, crackle mustard seed, then add curry leaves, dry red chilli, mix well and cook it. Add the grounded masala and saute it. Add the puree. Mix well. Add water. Allow it to boil. Finally garnish it with coriander leaves. Serve hot with rice.
- I have used kokum instead of tamarind bcos allergic to it.
So that’s going to wrap it up for this special food rasam recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
