Recipe of Favorite Prawn and Avocado Risotto

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, prawn and avocado risotto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prawn and Avocado Risotto is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Prawn and Avocado Risotto is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook prawn and avocado risotto using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Prawn and Avocado Risotto:

1. Get olive oil
2. Take butter
3. Prepare onion diced
4. Get garlic thinly diced
5. Prepare dried thyme
6. Make ready and 1/2 cups Aborio rice or risotto rice
7. Take dry white wine
8. Get hot vegetable stock
9. Get shelled, drained prawn meat
10. Take ground saffron
11. Take Salt/pepper
12. Prepare very ripe avocados, sliced
13. Prepare Parmasen to serve

Steps to make Prawn and Avocado Risotto:

1. On the stovetop, heat oil and butter on a low heat and cook your onion and garlic until fragrent
2. In the meantime, in a separate pot, boil you stock. When boiled, lower heat to keep stock on a low rolling boil.
3. Place in the rice and thyme in with the onion + garlic. Stir for 3-4 minutes. Increase temperature to med/high heat and pour in wine stirring continuously.
4. When wine is absorbed, add 1 X ladle of your hot stock. Stir through until absorbed. Repeat until you have 2 X ladles of stock left in reserve. Although this takes a little bit of time, there is no way to rush this - adding too much stock before absorption can lead to mushy rice.
5. When you have (approx) 2 ladels of hot stock left, add your raw, deveined and shelled prawns. At this time, and your saffron also. Continue mixing through your final ladles of stock.
6. When you have used all you stock, your prawns should be cooked. Although this may vary depending on prawn size. Cut one open to check + cook longer of necessary.
7. When you have confirmed prawns are cooked, sample, and adjust for salt (if home-made/low sodium vegetable stock was used) and pepper.
8. Serve into bowls and top with sliced avocado and parmesan cheese. Mix avocado through with your fork and enjoy!

So that’s going to wrap it up with this special food prawn and avocado risotto recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!