Easiest Way to Make Gordon Ramsay Almond and Butternut Squash Risotto

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, almond and butternut squash risotto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Almond and Butternut Squash Risotto is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Almond and Butternut Squash Risotto is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have almond and butternut squash risotto using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Almond and Butternut Squash Risotto:

1. Get shallots
2. Take risotto rice (pp)
3. Get ground almonds
4. Make ready good white wine
5. Get vegetable stock cube
6. Take butternut squash
7. Prepare dried or fresh sage
8. Make ready Olive oil
9. Take Salt and pepper

Instructions to make Almond and Butternut Squash Risotto:

1. Peal the butternut squash and cut in half. Scoop out the seeds and leave to one side. Chop the remainder of the butternut squash into 1cm squares.
2. Put the seeds on a tray with some olive oil and salt. Put butternut squash on another tray. Roast seeds and squash at 180C. Take seeds out after 5 mins. Take squash out after 20 minutes.
3. Dice the shallots and fry in a pan for 2-4 mins until golden brown. Add the risotto rice and stir for 1 min.
4. Add stock to 600 ml hot water.
5. Add all stock liquid to risotto pan and turn down the heat to simmer until evaporated. This will take 10-15 mins approx. (You can add the stock in parts if the quantity is too much for the pan you're using.)
6. After most of the water is evaporates, test the rice. If hard, add another 100ml of water and simmer until its evaporated.
7. If soft, add ground almonds, sage, salt and pepper and butternut squash.
8. Serve.

So that’s going to wrap this up for this special food almond and butternut squash risotto recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!