Recipe of Super Quick Homemade Thai Meatloaf

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, thai meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Meatloaf is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Thai Meatloaf is something which I have loved my entire life. They are nice and they look wonderful.

This unique Thai Turkey Meatloaf is flavored with ginger and garlic and smothered with a sweet and Meatloaf isn't pretty. Let's just get that out on the table. It's so ugly, in fact, that I couldn't stop giggling. All Reviews for Thai Turkey Meat Loaf.

To begin with this recipe, we must prepare a few components. You can cook thai meatloaf using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Meatloaf:

1. Take 1 kg chicken or turkey mince
2. Make ready 1 1/2 cup cornflakes
3. Make ready 1 small knob ginger, grated
4. Take 1 egg, lightly beaten
5. Make ready 2 tbsp fish sauce
6. Prepare 4 spring onions, sliced
7. Take 1/2 bunch coriander, roughly chopped
8. Take 1/3 cup sweet chilli sauce
9. Make ready 1 sweet chilli sauce, extra

Pour the sauce over the finished. This spicy and delicious loaf is kicked up with Thai spices and sauces, giving it a very Southeast Asian flair. You might never go back to yo' mama's meatloaf again. Transfer the "meatloaf" mixture to the prepared loaf pan and pat it down into an even layer.

Instructions to make Thai Meatloaf:

1. Preheat oven to 180°C
2. Add all ingredients into a mixing bowl and with clean hands mix well
3. In an oiled lasagna dish spread mixture evenly, ensuring it's not too thick and drizzle the top liberally with the extra sweet chilli sauce
4. Bake in the oven for 40 mins and serve with steamed rice and salad. Yum!

You might never go back to yo' mama's meatloaf again. Transfer the "meatloaf" mixture to the prepared loaf pan and pat it down into an even layer. I am Asian and this definitely does not taste like an Asian dish. It sort of tasted like a big potsticker. As much as I love hoisin I would have to.

So that’s going to wrap this up with this exceptional food thai meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!