Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, gajrela. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gajrela is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gajrela is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook gajrela using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gajrela:
- Prepare 1/2 cup rice (1hour soak)
- Make ready 1/2 kg carrots (kush)
- Get 3 liter milk
- Take Pona cup sugar
- Get 2 Green cardamom
- Make ready Almond for garnish
Steps to make Gajrela:
- Pateely mein 3 liter milk mein 2 green cardamom dal ke boil kar lein. Boil a Jaye to anch medium kar dein.
- Carrots kush or rice soak kiye hue dal kar mix karein. Boil eye to anch slow kar dein or chamch se wqfy Wqfy mein mix krty rhyn. Wqfy Wqfy se mix ni krengy to kheer jhal sakti hai.
- 45 mint slow anch par thick hone tak cook karein. Achi trah thick ni krni ku ke thandi hone ke baad kheer or thick hojati hai.
- Thick hone ke qareeb ho to pona cup sugar dal kar 10 mint cook karein.sugar melt hoti hai to esko b Pkana hota hai. Sath sath Chamch chalaty rhyn. 10 mint baad anch band kar dein. Dish out karein or almond se garnish karein.
So that is going to wrap this up for this special food gajrela recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
