Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cucumber,red onion aubergine in balsamic vinegar and lime juice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cucumber,red onion aubergine in balsamic vinegar and lime juice using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice:
- Get Half a cucumber Sliced
- Take 1/4 Aubergine chopped
- Take 1/4 Red onion sliced
- Get And a few black olives
- Make ready 1/2 Sweet Pepper cut into strips
- Get 1/4 cup Balsamic Vinegar
- Get 2 tbls Lime juice
- Prepare 1 little salt and Pepper
Steps to make Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice:
- Slice the cucumber red onions and add them to a bowl
- Fry the aubergines for 1 minute in a litte olive oil. Then take them and let cool
- Add the balsamic vinegar to the bowl and the lime stir in to mix and add the Aubergines, sweet pepper and stir then a few olives.
- Add them to the fridge until your ready to have salad.
So that’s going to wrap it up for this exceptional food cucumber,red onion aubergine in balsamic vinegar and lime juice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
