Steps to Make Gordon Ramsay Ham and Cheese Grilled Between Gyoza Skins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ham and cheese grilled between gyoza skins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham and Cheese Grilled Between Gyoza Skins is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ham and Cheese Grilled Between Gyoza Skins is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have ham and cheese grilled between gyoza skins using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Grilled Between Gyoza Skins:

1. Prepare 1 bag Gyoza skins
2. Get 1 packages Sliced ham
3. Make ready 4 slice Melting sliced cheese
4. Prepare 1 dash Black pepper
5. Make ready 1 heaping tablespoon Ketchup
6. Get 1 Vegetable oil

Steps to make Ham and Cheese Grilled Between Gyoza Skins:

1. Heat the oil in a frying pan and spread it over the surface of the frying pan. Turn off the heat and assemble 12 of the gyoza skins in the pan to create a disc.
2. Top the gyoza skins with ham and ketchup. Next, sprinkle generously with black pepper and top with cheese.
3. Arrange another layer of gyoza skins on top. Sprinkle 1 tablespoon of water on the top, 2 tablespoons around the edges. Turn the heat on medium-high.
4. Lightly press the top of the skins with a spatula and cook for 4~5 minutes until lightly browned. Slide out of the frying pan and onto a plate.
5. Add some oil to the frying pan, flip the gyoza disk over, and return to the frying pan. Cook the other side in the same way until lightly browned and it's done.
6. It's easy to cut it with a pizza cutter or kitchen scissors. Cut it into eighths like a pizza to have equal slices.

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