Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jangachi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
jangachi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. jangachi is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have jangachi using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make jangachi:
- Make ready 1 large carrot
- Get 2 stalks celery
- Prepare 1 whole garlic
- Get 1 1/2 korean radish
- Get 3 oz raw ginger
- Get 1/4 cup salt
- Take 2 cup soy sauce
- Make ready 2 cup white vinager
- Make ready 4 pickel cucumber
- Get 4 jalapenos
- Make ready 2 cup water
Steps to make jangachi:
- cut all veggies as desired for pickeling. Cut Ginger into slivers, set aside.
- salt veggies and let sit for an hour or so.
- bring vinegar, soy sauce, water, to a boil. add sugar and Ginger. remove from heat.
- dry veggies. jar them. add boiled mixture. Store for 3 days before eating.
So that is going to wrap this up with this special food jangachi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
